The Netherlands Enterprise Agency has committed up to €400,000 ($465,000) in funding for a public-private cluster to develop ...

The Transfarmation Project has opened a demonstration hub in Iowa, turning a former pig factory farm into a space for growing ...

Swiss chain Capsule Hotel has become the latest hospitality company to set a food sustainability target to increase the share of plant-based proteins on the menu.

Ferments du Futur, a French research initiative to advance fermentation for future food production, has received a €19.1M ...

The UK's Defra has awarded £2.35M to a project to regenerate peatlands and build a wetland farming supply chain, led by BioPuff make Ponda.

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

US startup SCO2 has raised $2.7M in seed funding to advance its supercritical carbon dioxide extraction tech and unlock new ...

BMC Ingredients (formerly The Better Meat Co) has secured a letter of no objection from Health Canada, enabling it to sell ...

Canadian plant-based meat startup No Meat Factory has shuttered its $19M facility in Stanwood, US, laying off 123 employees.

The Salina project has secured €7M in funding from the EU to create macroalgae cultivation systems and develop high-value ...

Canadian startup Phytokana Ingredients has secured C$25M ($17.8M) in funding to construct a dry fractionation facility for ...

Danone’s Kate Farms has launched a new flavour of its plant-based nutrition shake and broadened its distribution to reach ...