Mussel production in Scotland reached its highest ever level in 2024, but Pacific oysters saw a significant decline, ...

Land based fish farmer Andfjord Salmon has reported that construction costs for its site at Kvalnes, Norway now look set to ...

A feed additive based on plant compounds has been shown to reduce mortality in rainbow trout infected with a serious ...

Grieg Seafood delivered improved performances on a number of fronts during the start of this year. Even so, taking account of ...

The salmon farming company SalMar has opened a large solar cell plant at one of its smolt production sites in Trøndelag ...

An article published in the Journal of Fish Diseases has set out what its authors claim is the first universal reference by ...

The University of Southampton is leading a new project to improve the sustainability of mollusc farming in Asia – the world’s ...

Innovasea, the global aquatic solutions company and Grieg Seafood Newfoundland, have joined together in a new fish welfare ...

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Austevell Seafood, the group, which owns Leroy Seafood and other fish related businesses, has recorded a strong first quarter ...

Previously undiscovered stem cells in salmon skin could hold the clue to why some wounds heal and others do not.

Már Baldvinsson, the man who created Samherji hf from a one trawler business into Iceland’s leading fishing and salmon ...