Pickles and their brine are trending – and for good reason. Here’s why everyone loves pickles, plus a few inventive recipes ...

Packed with tender seafood, a rich tomato base and the signature heat of ’nduja paste, this rustic stew is the perfect mix of hearty and elegant. The addition of Woolworths’ frozen cooked shell-on ...

Two experts explain what intermittent fasting is and whether it’s a healthy way to lose weight. They also look at when you ...

This tahini hot chocolate is going to blow your mind! The warming, rich hot chocolate has tahini stirred through it, giving it a deep, nutty flavour. I also lined the rim of the mugs with sesame sugar ...

1. Toss the oxtail in the flour until lightly coated. Heat the oil in a large saucepan and brown the meat thoroughly. Remove from the pan and set aside. 2. In the same pan, fry the onion and garlic ...

This pickle martini walks the line between cocktail and snack. With a splash of pickle brine, a crisp gin or vodka base, and fresh dill for an aromatic hit, it’s the perfect sipper for those who like ...

A hearty South African Umngqusho with potatoes recipe made with samp, beans, and veggies. Perfect comfort food, easy to make, meat-free, and full of flavour. Serve warm or enjoy the next day!

Discover the ultimate Grilled Halloumi Salad recipe! Packed with fibre, protein, and fresh flavours, this easy 25-minute dish is perfect as a main or side. Try it today!

Learn how to make traditional amasi (fermented cow’s milk) at home with this easy, step-by-step recipe. Perfect with umvubo or fresh brown bread – a true taste of Mzansi!

Salsa verde is herby, zesty and bursting with bold flavour. This vibrant sauce pairs beautifully with grilled meats, fresh veggies or roasted potatoes.

Warm up with this easy curried butternut soup recipe – rich, creamy, and full of bold flavour with a hint of spice. Perfect for cosy nights and hearty family meals. Serves 8 and ready in just over an ...

Enjoy the crunch of classic toffee apples, with juicy apples coated in a sweet, crispy toffee shell—an all-time favourite treat that’s fun to make and eat.