March marks the transition into spring, bringing warmer days and a host of seasonal events. From plum and cherry blossom ...

Detailed information (Events) for History Museums TOKYO NATIONAL MUSEUM located in the Ueno area. It is home to art and artifacts from across Asia, including the world's largest and finest Japanese ...

Wood construction has long thrived in Japan, where forests blanket about two-thirds of the country. Carpenters, working tirelessly to hone their craft, aim to create structures that can endure natural ...

The most delicious way to enjoy offal cuisine is said to be simple barbecuing. When being marinated before put on the grill, horumon can be enjoyed just by itself after being grilled thoroughly. When ...

Japan is full of places with long histories and well-preserved traditions that have withstood the test of time. Through careful preservation, many still retain their old-fashioned atmospheres that ...

Step into history at Nihombashi Mitsukoshi Main Store, Japan’s oldest department store with a legacy spanning over 350 years. Located in Tokyo’s Nihombashi district, this iconic landmark began in 1673 ...

Sapporo is home to many international residents, and municipal data reports that as of February 1, 2020, that number stands at 15,073, exceeding 15,000 for the first time. By nationality China has the ...

There's a lot to admire about traditional Japanese clothing: exquisite kimono, colorful yukata, boldly designed happi, and simple, but dignified hakama are all celebrated garments originating from ...

When visiting Japan, one place you simply can’t skip is Don Quijote—the go-to discount store famous for its unbeatable prices and massive selection. From snacks and souvenirs to home appliances, ...

Why Osaka Tennoji Zoo is So Popular with Foreign Tourists (Guide & Highlights) ...

In Japan, you'll see pretty flowers begin to bloom around February, in the midst of the cold of winter. Depending on the season, they could be either plum, peach, or cherry blossoms. However, it can ...

A “tanpo” is made of coarsely mashed rice wrapped around a stick of cedarwood and roasted. A “kiritanpo” is created when a tanpo is cut, although many people simply call both varieties “kiritanpo,” ...