And that’s not all: The days are numbered for Moncayo’s nearby Spanish restaurant Arrels, which opened off the Arlo hotel lobby in late 2024 and is now scheduled to close in late March. NYC-based ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Meet Ulivo, a sophisticated Italian reincarnation for Columbia Heights: The same corner building ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this month. If ...
Brunch is sacred in D.C. With so many restaurants offering some variation of it, choosing the right place to catch up with friends, family members, and significant others over a midday meal can be ...
Cassoulet is another hardy Southern France staple that Maupillier makes lighter, combining it with paella. A large pan of tomato and garlic-flavored, crispy bomba rice is topped with a confit duck leg ...
The annual honors, widely known as the “Oscars” of the food world, are considered one of the top acknowledgments in the restaurant industry. Maison Bar à Vins, Adams Morgan’s French-themed offshoot of ...
Nestled at the confluence of three rivers and about a four-hour drive from D.C., Pittsburgh punches above its weight in terms of diverse offerings, quality food, creative indie spots, and beloved ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. What: Industry vets and buds Jean Paul (J.P.) Sabatier, Drew Porterfield, and Ralph Brabham, the ...
Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. There were no ...
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