During his 26 years as a managing partner of Gibsons Restaurant Group, Gregg Horan helped open restaurants, like Gibsons and Hugo’s Frog Bar and Fish House, which became, as he calls them ...

The line is still significant at Bad Butter, Dan the Baker’s new pastry destination, but there are delicious rewards for ...

A crush of new spots have debuted already this summer, including a Japanese hand roll bar, a Wisconsin-style supper club, and ...

Prepare for a tableside ice cream sundae cart with all the chocolate sauce and candy fixins at the reborn Prime & Provisions.

“I learned an important craft,” Madia tells Eater. “I learned how to work with people, talk to people, give good service and create an environment for people to come back and visit me again week after ...

The best example of Chicago’s iconic Italian beef sandwich exists outside of the city at the two suburban locations of Johnnie’s Beef. The original space in Elmwood Park is a relic that first opened ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Technically, O’Hare International Airport is located in Chicago, though the airport is about 15 miles ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Gloria Jean Kvetko, the Chicago area hospitality entrepreneur and namesake ...

Chicago is surging back this spring. James Beard Award-nominated chefs Rishi Kumar and Zubair Mohajir are working to revive the Loop with Mariela, whereas further south, chefs Brian Jupiter and Azai ...