What is the Smoked Salmon with Sweet & Spicy Zhong? These tins meld Fishwife’s “caramelized, tender, and campfire-y smoked salmon” with Fly By Jing’s sweet, tangy, spicy and umami-rich Zhong sauce.
Many years ago, I became a Phaal Curry Monster, meaning I was brave (and dumb) enough to accept a restaurant’s challenge to eat a plate of chicken drenched in curry made of the spiciest peppers on ...
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