One of the reasons we love crab legs so much is the sheer joy that comes from successfully retrieving a beautifully plump piece of meat from the shell. Crab legs are sweet, succulent, and mild, yet ...

Cooking meat at high temperatures can produce harmful chemicals like HCAs and PAHs, increasing the risk of cancer and liver ...

Few elements of the culinary world carry the kind of stigma among college students that raw meat does. The threat of foodborne illnesses deters many amateur cooks from an entire world of recipes.

Coppa steak, or pork collar, is a well-marbled pork steak and an inexpensive cut for anyone who loves rib eye. Here’s how to ...

It's the holiday weekend and a good time to 'brush' up onyour knowledge of safe meat cooking guidelines. Whether you're grilling outdoors or cooking in the oven, theUS Department of Agriculture says ...

If you've ever tossed a bunch of marinade out and wondered whether you could have salvaged it instead, here's what celebrity ...