Underneath the purple-and-white ombré coat of sweetened coconut, cookbook author and blogger Hetal Vasavada's slim, tall layer cake is bound with a cloud-like layer of Swiss meringue buttercream. But ...

Raksha Bandhan is celebrated with great enthusiasm and fervour. Desi Indian mithai is the highlight of these festivities. Here's how you can make halwai-style coconut malai barfi at home. The ...

Coconut burfi is a popular mithai (sweet) made during festivals and celebrations across India, particularly during Diwali. The texture and aromatic flavour profile of this delicacy is enjoyed by many ...

Siblings and “Baking It” Season Two champions Reema and Ravi Patel stop by the Studio 1A kitchen to share their recipes for two delicious desserts: a no-bake chai cheesecake and a coconut almond barfi ...

Worshipping Goddess Mahagauri on Ashtami On Ashtami during Chaitra Navratri, devotees honor Goddess Mahagauri. It is believed ...

One bowl, no-bake, and make-ahead-friendly? That’s right: This South Asian dessert checks all the boxes. While the world of barfi is vast and varied, we love this mango version because it’s bright and ...

The Ganesha is on display at Sapna Punjabi-Gupta's Ganesha Chaturthi celebration and dinner at her home in Irving. Allison Slomowitz / Special Contributor Ganesha is the elephant-faced Hindu god of ...

Summer is here, and we are already struggling to keep ourselves hydrated throughout the day. Heatwave alerts have been issued in multiple states. While summer can be brutal sometimes, it also gifts us ...