As an added bonus, people like me get to enjoy the flavor and texture that the skin adds to potatoes. Of course, if you ...
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We Asked Chefs About the Best Potato for Mashed Potatoes—Here’s What They Said, and How to Keep Them Fresh
Plus, a toxicologist’s advice. Potatoes: A starchy root vegetable best known this time of year for their coveted spot on our dinner tables, typically served in a heaping, smooth, buttery pile of ...
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