How to Make the Best-Ever BLT, According to Glen Powell originally appeared on Parade. You might not expect genius sandwich-making tips to come from Glen Powell, but the Golden Globe-nominated ...

Overall Key Takeaway We’ve arrived. The optimal version of a BLT sandwich — which incorporated the winning techniques for each ingredient — got the best out of everything.

Boost your BLT sandwich with a punchy condiment straight from page 77 of Joanna Gaines' "Magnolia Table" cookbook: Easy Herb Mayo.

You can't go wrong with a BLT, but you can easily make it better. Take your sandwich to the next level by repurposing your ...

The most important ingredient in your BLT is, of course, the tomatoes. Home-grown are best, if you happen to have a garden. Your next-best option is to purchase tomatoes at a trusted farmers market.

Try Ree Drummond's best BLT recipes, including sliders, pasta salad, and new takes for school lunches, cookouts, cold dinners, and more bacon-filled meals.

Joyce Marner offers her take on a Vegan BLT and an anything goes potato salad.

For good reason, too: Perhaps there's a better fried green tomato BLT with avocado somewhere in the world, but I doubt it. A view from inside the Illinois Memorial in Vicksburg.