All rated 90 points and above by the Halliday Tasting Team, these eight wines from New South Wales are perfect for drinking ...

When hitting the road and venturing from Adelaide to Kangaroo Island, it would be a shame not to spend a few nights within ...

We've teamed up with wineries across Australia and New Zealand to bring this guide to fabulous budget-friendly wines.

The Halliday Tasting Team share their favourite wine (or wines) for $30 or less. If you were given 30 bucks to buy a bottle ...

Established in ’86 by the Smith family after an extensive search for the perfect site which was subsequently planted to chardonnay, cabernet franc and cabernet sauvignon. The vines are dry-grown, ...

Formed in 1997 by Penny Hart (operations director), David Barnett (winemaker/director), Katrina Barnett (marketing director) and Matthew Barnett (viticulture/cellar director), which may suggest that ...

As a country kid growing up on a dairy farm in rural South Australia, the Adelaide Hills was the point at which the pulse ...

Avril and Steve Thomas purchased Magpie Springs in 2013. The vineyard is planted to semillon, chardonnay, sauvignon blanc, pinot noir, merlot, shiraz and riesling; organic methods are practices ...

Pete and Di Smith established the first vineyard in Beechworth in 1978, with the encouragement of John Brown Jr of Brown Brothers. In 2003 the winery and vineyard were taken over by their daughter ...

The Dexter (Todd and Debbie) and Bird (Ian and Ruth, David and Marie) families have been making or selling wine for over 30 years. They were holidaying in the picturesque vineyards and ancient Bastide ...

The home base for Robert Johnson is a 12ha vineyard and olive grove purchased in 1996, with 0.4ha of merlot and 5ha of olive trees. The olive grove has been rehabilitated, and 2.1ha of shiraz, 1.2ha ...