I recently found this carrot cake-zucchini bread hybrid recipe in an old community cookbook in my aunt's Missouri kitchen. The recipe takes traditional zucchini bread and spruces it up with grated ...

Add Yahoo as a preferred source to see more of our stories on Google. It's all in the prep work. Westend61/Getty Images It's zucchini season, and that means home cooks are using the abundance to make ...

Zucchini deserves respect: it’s one of summer’s most versatile ingredients. With cinnamon and cooking time, it tastes almost like an apple in cakes, sweet loafs, and alongside pork chops. It makes a ...