Brown sugar and soy sauce bubbling on the stove. Chiles sizzling in hot oil. The scent of Sichuan pepper, cassia, ginger, star anise and cardamom in the kitchen. This is Thanksgiving. It starts by ...
We're forever in search of sauces at the flavorful far reaches of our experiences, the zingy superstars that lusciously layer a savory dish. Stream Los Angeles News for free, 24/7, wherever you are.
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