There are the spices and dried herbs that seem to be bottomless pits (allspice berries, dried basil, herbes de provence)...and then there’s za'atar. Za'atar is so multifaceted and dynamic because it's ...

Za’atar is a blend of herbs and spices originating from the Levant – from Lebanon to Syria to Palestine. While the exact blend of spices varies regionally, za’atar typically combines toasted sesame ...

Use this powerhouse ingredient to add complex tangy, toasty, and herbaceous flavors to your cooking. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience ...

This spicy, herby chicken is full of bright, zesty flavors and is very easy to make. The yogurt tenderizes the chicken as it marinates, making the meat very tender. It goes with everything — but is ...

Ten years ago, a group of 450 Syrians fleeing the fighting in their country emerged from the desert under cover of darkness and crossed the border into neighbouring Jordan. Later that day, they became ...