Place the breast on the board, skin side up. With your carving or slicing knife at a slight angle, slice the breast into ...

The hydrofoil revolution has been ongoing for some time now, so much so that it is hardly a revolution anymore. Foiling is just here, and it is not going anywhere, especially as more people are open ...

In this episode of In the Kitchen with Matt, I will show you how to make crispy wings. This homemade oven-baked chicken wings recipe is easy to make, and the chicken wings wind up being crispy, and ...