Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Ingredients: 2 sticks softened butter (not margarine) 3 cups sugar 6 eggs 1/2 teaspoon vanilla flavoring 1/2 pint of whipping cream (do not whip) 3 cups of cake flour Method: 1.Cream together the ...

Timeless and crowd-pleasing, this pound cake recipe is everything you want in a dessert: easy to make, rich in flavor, and elevated with whipped cream and juicy berries.

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Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of butter, eggs and flour that are so tender they melt in your mouth. Bake up a ...