Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Pound cake has been around since the 1700s and was created in Britain. It is the simple concept of a pound per ingredient that is then combined and baked to make a tasty, sweet cake. The recipe has ...

Ingredients: 2 sticks softened butter (not margarine) 3 cups sugar 6 eggs 1/2 teaspoon vanilla flavoring 1/2 pint of whipping cream (do not whip) 3 cups of cake flour Method: 1.Cream together the ...

Note: It is very important that both the butter and eggs are room temperature before making this cake. Preheat your oven to 325˚F. Generously butter and flour a bundt pan making sure to cover any ...

Timeless and crowd-pleasing, this pound cake recipe is everything you want in a dessert: easy to make, rich in flavor, and elevated with whipped cream and juicy berries.

After letting the cake chill in the freezer and the ganache to set, the buttercream frosting will spread quickly over the top ...