Ingredients: 2 sticks softened butter (not margarine) 3 cups sugar 6 eggs 1/2 teaspoon vanilla flavoring 1/2 pint of whipping cream (do not whip) 3 cups of cake flour Method: 1.Cream together the ...

Timeless and crowd-pleasing, this pound cake recipe is everything you want in a dessert: easy to make, rich in flavor, and elevated with whipped cream and juicy berries.

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Slice strawberries; finely chop basil. Cut pound cake into 8 (1-inch) slices. Combine in medium bowl: strawberries, sugar, and balsamic vinegar; let sit at room temperature 20 minutes. Whip cream, ...