There is perhaps no dish – certainly no humble amalgamation of vegetables – as popularized by a movie as ratatouille.

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of ...

The moment she set down the dish on the table, I knew she had won. Even before the first bite, it was clear that through time and plenty of olive oil, the sum of my ex-girlfriend's ratatouille — a ...

It’s time we stop sleeping on "Ratatouille" (2007) and recognize it as being not only the best Pixar film but the film we all need right now. For those of you who’ve been living under a rock and have ...

This is an Off the Vine “harvest” column, a way to explore wines through the farmers’ market. In this case, it’s our late summer harvest, when tomatoes, peppers, basil and eggplant are perfectly ripe.

When you buy through links on our articles, Future and its syndication partners may earn a commission. The world where that exists is where Brad [Bird] thinks of a great idea, and until he does that, ...

Ratatouille star Patton Oswalt says he'd be open to returning for a sequel if the film's original writer and director have a ...