No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

The holidays are on the horizon and that means gatherings with friends and loved ones are right around the corner. If you’re on the hunt for a delicious, easy to make cake — how about a Maple Walnut ...

As the summer rolls on, this year’s crop of California nuts: walnuts, pistachios, and almonds will soon hit the market and I expect they’ll be delicious. So if you have a stash of walnuts, it’s best ...

This Maple Cake recipe is a simple yet delicious treat that combines the warmth of maple syrup with the richness of pecans or walnuts. The cake is made with basic ingredients like eggs, sugar, oil, ...

This dessert would be peachy with summer fruit. Heat oven to 200 degrees. Remove eggs, butter from refrigerator. Generously butter Bundt pan or 2 9-inch loaf pans. Place walnuts on jelly roll pan in ...

Make glaze with 2 cups of powdered sugar and 4 tablespoons of the reserved wine (You may need to add a little more wine). Put the cake on your serving platter; spoon the glaze on the cake. Taste of ...

Make the cake: Preheat the oven to 325˚. Coat a 10- to 12-cup bundt pan with baking spray and sprinkle the chopped walnuts over the bottom of the pan. Whisk together the cake mix, pudding mix, eggs, ...