Starting the new year with a commitment to support local restaurants and sustainable dining can make a real difference in ...

The job of covering Vermont’s vibrant culinary scene is never bland. As food writers, we crisscross the state seeking to taste as much as we can. And we’re constantly impressed with the seemingly ...

Former Honey Road chef de cuisine Elliot Sion will open the Wise Fool at 260 North Street in Burlington’s Old North End in mid-February. Sion, 36, will offer a menu of Middle Eastern street food — ...