Today, we whipped up a vegan twist on a pantry-staple. That’s right. We mixed up a fish-free toona. It’s a healthy sustainable snack, without the fishy ingredients. Our guest vegan chef, Emily Wilson, ...

An American classic, the tuna salad sandwich has an origin story as humble as one might imagine. Wasting food was uncommon in the 19th century. In the days before processed foods were mainstream, ...

On a 2004 trip to Japan, chef James Corwell visited Tsukiji fish market, the largest fish market in the world. While strolling the market in the early morning, he came across two football field-sized ...

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Over the last few years, veggie burgers have nearly gone mainstream. But Nestlé’s new vegan tuna — aka Sensational Vuna — will be a whole new taste sensation for vegans and non-vegans alike. The ...

For about 10 years, I was a strict vegetarian, and for a short while, a vegan. Most of the time my dinners were black bean and brown rice burritos. I sometimes ate fake meat corn dogs and burgers, and ...

According to a new in-depth report by Future Market Insights, Japan’s vegan tuna boom is driven primarily by urban ...