These delicious and cozy cabbage recipes, like french onion cabbage and garlic parmesan cabbage, will warm you up as the ...

These roasted cabbage recipes are great as a side dish or appetizer. They are tender from the inside and slightly crisp on the outside. If you prefer vegan recipes, you can prepare the olive oil ...

Vegan Nappa cabbage rolls are filled with a savoury mixture of tofu, mushrooms, rice, and vegetables, wrapped in tender ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. I chose this recipe for three-cabbage coleslaw as today’s Vegan Month of ...

Cabbage may not be the sexiest vegetable there is, but it sure is the tastiest — at least to me. It’s infinitely versatile and can be sweet or pungent and take on powerful flavors as well as delicate ...

If you're after some tasty comfort food to see you through autumn, try this vegan island gravy with veggie chunks.

Trim stems from chiles; cut chiles lengthwise but not all the way through, and remove seeds. Transfer chiles to a small saucepan, and add 4 cups water. Bring to a boil over high; boil until softened, ...

In a large saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand for 5 minutes. Meanwhile, cook ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.