In a large skillet, heat the oil over medium heat. Add the cumin seeds, cardamom, cinnamon, cloves, bay leaf, and asafetida and fry, stirring often, until the spices sizzle, about 1 minute. Add the ...

If you’re looking for a really good side dish that tastes like it came from a restaurant, this Mexican Kidney Beans recipe is it. It’s so easy and flavorful, you’ll stop ordering takeout. For more ...

Chitra Agrawal prepares the kidney bean curry and two other recipes on this week’s installment of Chefs at Home. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content ...