Shape your dough like the pros with these round and oval bannetons. Food and Wine / Alli Waataja If you’re making any kind of bread with yeast, proofing — the process of letting the dough rest and ...

Flour, water, salt, yeast – some people might be intimidated by baking bread, but transforming these four simple ingredients into freshly baked bread at home is easier than you might think. In ...

Which proofing basket is best? If you want to bake delicious bread styles like sourdough, you’re going to need something called a proofing basket. Also known as bannetons, these simple containers are ...

There are a number of bread recipes that suggest proofing your dough in a banneton (or brotform). A banneton is a type of basket, usually wicker, used to help shape the dough and give it structure as ...

Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on before you start baking.

Which proofing basket is best? If you want to bake delicious bread styles like sourdough, you’re going to need something called a proofing basket. Also known as bannetons, these simple containers are ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. A banneton is wonderful if you bake a lot of bread, but can be expensive ...

Making Bread at Home: Master the Art of Proofing Your Dough! Perfectly formed and attractively patterned real sourdough rises well with these baskets and liners. 2 Banneton Baskets: A beginner's ...