Today I’m going around NYC’s Little Pakistan neighborhood in Brooklyn ordering halal food, chai, and all kinds of other Pakistani delicacies in Urdu, which I’ve been learning recently. It’s such a ...

Food has continuously transcended nourishment in Hyderabad — it is memory, it is identity, and it is legacy. Keeping that legacy alive with care and purpose is Shahnoor Jehan, the woman behind Khassa ...