A chef from Tower Club Dallas demonstrated a traditional Japanese bluefin tuna cutting, explaining that the practice is ...
Nick DiGiovanni on MSN
What makes a $3,000 tuna worth the price - from auction to sushi knife
This feature follows the transformation of a $3,000 tuna from whole fish to finished sushi. High-grade bluefin commands such prices due to fat distribution, origin, handling, and auction demand.
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