Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...

MINNEAPOLIS (WCCO) – WCCO is grilling up some goodies, just in time for Father's Day. Boxer-turned-butcher Raul Garcia is letting fans of grilling in on some butchers' secrets. A passionate advocate ...

Once upon a time in America, there were just the prime cuts of beef — the tenderloin, sirloin and New York — and there was everything else. You paid a premium price for the prime cuts, and everything ...

Beef tongue is the most tender cut of beef, but it is very underutilized when it comes to cooking. Chef Nti Ramaboa shows us how to perfectly prepare a flavourful grilled beef tongue recipe. Serve ...

Like many American Jews who came of age in the late 20th century, I thought tongue was the grossest of meats. Chicken fingers and hamburgers were more my speed, and I could tolerate a spoonful of ...

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A 110-year-old cook book which includes a tongue-in-cheek recipe on 'How To Cook A Husband' has been uncovered during a house clearance after decades gathering dust. The cooking manual called '250 ...

Dice it, mix it, mash it with potatoes or shrimp or pasta — a little garlic goes a long way in the kitchen. We asked you to send us your garlic recipes — and you sure did. California garlic farmer ...