Tokyo — Japan's ubiquitous ramen shops have long served that most-proletarian of dishes at no-frills counters, where customers unceremoniously slurp and gulp their way through boiling-hot bowls of ...

TOKYO (AP) — Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be ...

Japan is adept at toeing the line between tradition and modernity. A walk through Tokyo streets drives this point home: You might pass someone dressed in a traditional kimono, then turn a corner and ...

Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a dive, but ...

Small-group, English-only class combines ramen and sushi making with premium sake pairing and warm Japanese hospitality; consistently rated 5/5 by hundreds of travelers. A signature dish set from ...

If you're a fan of ramen, you'll love exploring the different types, with the broths, noodles, and other ingredients varying ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

One of Japan’s most popular ramen bars, Mensho Tokyo, is expanding to Los Angeles with a location in Culver City. Founded in ...

In Japan's ramen restaurants, there's an unspoken rule: eat quickly and leave. One noodle shop owner takes this custom so seriously that he began timing how long his customers would take to start to ...

Tsuta — the Tokyo-founded shop that was the first ramen-ya to receive a Michelin star — is gearing up to open an NYC outpost later this summer. The restaurant will be part of a new single-story ...