Tbilisi came together on March 30, 2026, to tackle a problem that affects both people and the planet: food loss ...

One panel, Delicious Resistance, features two female Tbilisi chefs—Tekuna Gachechiladze, the founder of the lovely Café Littera, and Meriko Gubeladze, the owner of what will soon become two of my ...

TBILISI, Georgia — On a hill overlooking this ancient city is a monument. How to describe it? Start with huge. Add awe-inspiring. Throw in unexpected. Not to mention hard on the neck, what with all ...

People like to ask travel and food writers about their favorite countries for eating. I name the usual suspects—Italy, Mexico, Japan. And then there’s my dark horse: Georgia (“the country,” I ...

In this huge Georgian food tour in Tbilisi, we made our way to the Vake neighbourhood, about an hour’s walk from the old town, to try khinkali soup, roast ojakhuri, and chicken kuchmachi at one of the ...

In 2012, a small rented space of just 14 square meters in a Tbilisi suburb was the beginning of one of the most successful fast food chains in the country. “My wife and I had no idea then that we were ...