Fall is all about comfort. From comfortable outfits to comfort foods, this season is the time to embrace warmth and well-being. This Curry Chickpea-Loaded Sweet Potato recipe developed by Rebecca ...

This curry is just divine! The coconut milk brings it all together, mellowing and integrating the spices while adding a light sweetness that pairs wonderfully with the sweet potato. It’s the perfect ...

Get a whole new perspective on the underappreciated chickpea with this spicy chickpea and potato curry in a tangy tomato sauce. It’s creamy, filling and heady, with wonderful aromas. Prep: 25 min.

In 12-inch nonstick skillet, heat oil over medium heat. Add onion and cook 2 to 4 minutes or until translucent and tender. Stir in ginger root, cumin, garam masala, turmeric, paprika, salt, red pepper ...

Who says curries need meat? In this Indian-inspired vegetarian recipe from America’s Test Kitchen’s new “The Complete Plant Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat” ...

This sweet potato–chicken enchilada skillet is a hearty, one-pan meal that’s perfect for busy weeknights. Tender chunks of sweet potato and shredded chicken combine with store-bought enchilada sauce ...

2 large sweet potatoes or red potatoes, cut into approximately 1½-inch wedges Instructions: Preheat the oven to 420 degrees. Line a baking sheet with parchment paper. Place the potato wedges on the ...

The holidays are frantic times. It’s the one time of year even folks who can’t normally find the stove feel obliged to prepare a multi-course menu and invite everyone they know. But our favorite ...

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