I too had never heard of corn ice cream. I love the sweetness of corn, so I couldn't wait to try this recipe. I was not ...

(Or leave a few seeds in there just to prove you made it.) Refrigerate until cold before using. Recipe from Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer/Artisan Books, 2011.

The starchiness of Arborio rice is the perfect counterpoint to the sweetness of the corn, and the addition of Parmesan cheese ...