1. Wash the potatoes thoroughly. Put in a sufuria and cover with cold water. Leave to cook until the water just boils.After slightly cooling, peel and slice them 2. In a bowl, add the garam flour, ...
Pilipili ya kukaan’gwa or red chilli chutney is a staple in every Swahili home. The Pilipili ya kukaan’gwa is an accompaniment for almost all meals. But it is most famous with rice dishes such as ...
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