Frieda's Specialty Produce, which supplies produce to local Schnuck's stores, regularly sends me press releases about unusual fruits and vegetables. They're usually interesting, so I tend to post them ...

2. Boil sunchokes for five to 10 minutes until soft, like you would cook a potato. Remove sunchokes from water and slice in half. 3. Scoop out the meat of the sunchoke without damaging the skin. Place ...

The winter storm last month wreaked havoc for so many of the farmers within our surrounding areas. The Urban Harvest farmers market tables lay barren the past two weekends. The Plant It Forward stand, ...

There are plenty of edible foods to find in the wild all year round. Winter and fall bring wild grapes, watercress, garlic mustard and tree needles and twigs for tea steeping. Spring and summer are ...

Step out of your comfort zone in the kitchen and learn to make Chef Javier Zuniga's show-stopping twice baked sunchokes! JAVIER ZUNIGA: Hi, my name is Javier Zuniga, I'm a chef and co-owner of Bad ...

Knobby and gnarly as gingerroot, the sunchoke belongs in the “ugly food” category. Yet, the earthy, sweet and nutty flavor profile and potato-like texture of this tuber makes it fun to cook with, ...

The celebrity chef shares a recipe for the popular dish served at Forgione restaurant in New York City Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

1 small bunch parsley, leaves only (about 1/2 cup) 1/4 cup sliced blanched almonds, toasted (see a video tutorial on toasting nuts here) 2 garlic cloves Coarse sea salt and freshly ground black pepper ...

Sunchokes are also known as Jerusalem artichokes; they appear around the same time as morels. If you do not have enough morels for this recipe, increase the amount of domestic mushrooms. Put the nuts ...

In this video, I give you my 5 top tips on how to grow a ton of Jerusalem artichoke or sunchokes in just one raised garden ...

Knobby and gnarly as gingerroot, the sunchoke belongs in the “ugly food” category. Yet, the earthy, sweet and nutty flavor profile and potato-like texture of this tuber makes it fun to cook with, ...

Zest entire grapefruit into a small bowl. Tear parsley leaves from bunch and add to zest. Add sliced almonds. Grate garlic into the bowl with rasp. Season with coarse sea salt and set aside. Remove ...