The rapid growth of coffee substitute is majorly driven due to rise in awareness regarding coffee substitute and its benefits, along with addition of functional ingredients and introduction of various ...

New York, Nov. 12, 2021 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Meat Substitutes Market Research Report by Product, by Source, by Type, by Form, by Category, by ...

According to a new survey conducted by Safefood, a quarter of meat substitutes don't have enough protein to be considered an adequate protein source. The survey took into account 354 meat-substitution ...

When Michael Weber gave up animal products in 2003, the packaged food industry didn't have much to sell him. "That early vegan food was either really hippy-ish or really processed," Weber tells The ...

LONDON--(BUSINESS WIRE)--According to the latest market study released by Technavio, the global meat substitutes market is expected to grow at a CAGR of close to 7% during the forecast period. This ...

Between the first quarter of 2023 and the third quarter of 2024, the OIG found that the proportion of enrollees with a skin substitute claim grew 53%, the number of units paid for by Part B jumped 83% ...

Tissue engineering is coming of age, as more companies are looking to the U.S. Food and Drug Administration to approve substitute skin products. While such things as skin grafts have been under study ...