Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...

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Lauren Murphy is a writer and environmentalist based in the Pacific Northwest. She holds a degree in Environmental Sciences from Western Washington University. Basil is a delicious herb that can ...

Stop throwing away your food and money. Right now, grocery shopping is a bit tumultuous. It seems that now, more than ever, we’re being thrifty and mindful of what we’re buying. While yes, having a ...