Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make like a Tennessee pitmaster and sprinkle this Memphis BBQ rub recipe ...

Stuck in a flavor rut? Toss together bold seasonings and simple ingredients to create new combinations. These versatile rubs are ideal for upgrading your favorite grilled foods. Quick tip: To apply a ...

This turkey dry rub combines herbs, spices, and brown sugar for perfectly seasoned, juicy turkey with golden crisp skin.

Only in the food world is reverse evolution a good thing. Every November, turkey, the all-important element of the most unifying American meal, gets a little closer to what the Pilgrims ate at that ...

No time for a marinade? A spice rub is an easy way to add flavor to grilled meat or fish--without the wait. While the grill heats, toast a mixture of spices in a dry skillet until fragrant, then grind ...

So you like the looks of that spice rub recipe you ripped out of the newspaper, but it’s intended for pork and you’re really rather in the mood for chicken. You might want to give it a try anyway.

1. Pour 2 quarts of water in a large bowl. Whisk in salt and sugar; let sit 5 minutes to dissolve. Add turkey breast, cover, and refrigerate for 45 minutes. 2. Heat grill to medium-high. Rinse turkey ...

SAN ANTONIO — For Spice Rub: Combine garlic powder, coriander, cumin, ancho chili powder, sea salt, pepper, sumac and cinnamon. Set aside. For Seared Steak: Heat oven to 350 degrees. Generously rub ...

Brined Turkey Breast With Spanish Spice Rub and Sour Orange Sauce Serves 8 1/2 cup kosher salt 1/2 cup granulated sugar 1 boneless turkey breast, 4 to 5 pounds Spanish spice rub (see recipe) Sour ...