Even if you don’t, it’s easy to understand the “sous vide” cooking technique which has been exploding in popularity with home cooks recently. Sous vide, which literally means “under vacuum”, is the ...

It turns out that this French technique is much simpler than you might think. The words sous vide, French for “under vacuum,” don’t really provide a lot of context to non-French speakers regarding ...

All products featured on WIRED are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Learn more. Maybe ...

This is because when you decide to use the sous vide method, you're cooking your food very, very slowly at a constant ...

We’ve talked before about how cooking is really a science, and some of the tools used for cooking are fine pieces of tech. Today I’m going to talk about a method of cooking that is absolutely reliant ...

In this episode of In the Kitchen with Matt, my friend Justin and I will show you how to sous vide steak. Sous vide is a method of cooking in which the item being cooked is placed in a bag or ...

Chef Massimo Bottura has a few tricks up his chef's coat sleeve. Known as the World's Best Chef, the cook that lead Italy's Osteria Francescana to the top spot on the World's 50 Best List isn't afraid ...

I tested a 1000°F steakhouse sear against the precision of sous vide cooking to see which delivers the ultimate bite. Perfect ...

Chefs rarely agree on anything, but they agree on this: Sous vide cooking isn't disappearing. This cooking method (in short, think boil-in-a-bag cookery) originated in France in the 1970s, but in ...

Sous vide, a French term meaning “under vacuum,” is a water-based cooking technique that can be used across a wide variety of foods. It doesn’t work too well for things like baking or sautéing, but ...