Every Indian household has its own relationship with rotis, some families like them thin and puffy, others prefer them soft ...

The morning tiffin rush is sacred chaos in most Indian homes. There is the rolling pin working overtime, the sizzle of a hot tawa, and a quiet hope that those rotis will still be soft by lunchtime.

Bajra roti is packed with fibre, protein, and essential minerals, making it a perfect winter food that keeps you warm, full, and energized. It helps improve digestion, supports heart health, and ...

How to make soft roti: We will help you have a crack at making those feathery rotis you've tried so hard at. Here are some no-fail tips to make soft rotis for your Indian meal. Many people look for ...

Chapati or roti is an integral part of Indian staple foods. This Indian staple is perfect for breakfast, lunch, and dinner ...

Rotis are relish-worthy when they are piping hot. But you may need to store them for later. Here are seven hacks to keep fresh and fluffy after several hours. While preparing the dough, use some ghee ...

Many people look for ways to make soft rotis, but they often overlook mistakes that can affect both taste and nutrition. We all love soft, warm chapatis straight off the pan, but with our busy lives, ...

The wonders of Indian cooking are spreading among communities all over the world. Not only Indians but foreigners are also coming to recognise the wonderful dishes of our cuisine. In the recent past, ...

Roti is consumed with great fondness in Indian homes. Be it lunch or dinner, the meal is not complete without roti. But there is a problem that almost everyone has to face. Whenever we make roti, it ...

Achieve soft, fluffy rotis by adding oil to flour, kneading a smooth dough with lukewarm water or milk, and rolling evenly.