If you've ever visited your local fishmonger to pick up a few cuts of salmon for dinner, you've probably noticed that this succulent fish comes in a surprising number of varieties. All salmon is ...

July is typically a busy time for sockeye fishing. The peak of the sockeye run usually falls in mid- to late-July, the Fish ...

Last year's sockeye salmon run on the Kenai River was historic, with more than 4.2 million fish returning. While a repeat of that prolific season would have been unlikely, this year's ...

A record number of sockeye have returned to Skagit Bay and the Skagit river on their annual spawning migration, according to the Washington Department of Fish and Wildlife. From June through October, ...

There’s a lot to love about sockeye salmon. Not only is it coveted among chefs and home cooks for its firm texture and robust flavor, it’s also one of the most nutritious and sustainable fish in the ...

Alaska fishermen are grizzly bears–hibernating throughout the winter, only to arrive on the Bristol Bay watershed during the short summer sockeye season, relying on those salmon to build resilience ...

NPS Photo / T. Quinn. 2006. The world’s largest sockeye salmon run was larger than average this year, but the percentage of those fish that were harvested commercially was lower than normal, and ...

When it comes to salmon, not all fillets are created equal. Here’s what you need to know about each kind, from richly marbled king to delicate, underrated keta. Sara Ventiera is a journalist who ...

The quality of food sockeye salmon eat along their migration routes is more important to their growth and condition than quantity, a new study has found, highlighting concerns about the effects of ...