First, make your batter. In a large bowl, sift the chickpea flour and add the shredded carrots. Add the egg, a pinch of salt and the milk, and mix. Set aside. In the meantime, make the egg. Crack the ...

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Socca, pronounced soh-kuh, is a menu staple at the Good King Tavern, our cozy French bistro in Philadelphia’s Bella Vista neighborhood. A savory pancake made from chickpea flour, socca is a ...

You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread appeal.

Socca, also called farinata in Liguria, is a tender pancake made from chickpea flour. Unlike the versions in Nice, which are cooked in copper pans, this one is baked in a cast-iron skillet before it ...

Socca Mediterranean Café will open at the Dallas Museum of Art on June 7. Sharon Hage worked with the museum to develop the concept and menu for the new outdoor food pavilion that specializes in socca ...

I know it’s early to be making trend lists for 2012, but it seems everywhere I look lately I’m seeing socca, a French chickpea crepe. My friends haven’t waxed quite so eloquent, but they’ve been ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. In many ways, Socca in Mayfair is an exceptional restaurant, and I’m still trying to work out whether that’s a ...

Add Yahoo as a preferred source to see more of our stories on Google. Carrots are one of the most versatile vegetables, and chef Adriana Urbina shows us how to transform it into a delicious carrot ...