Japanese cuisine is known for its noodles, and it's probably the most likely place you'll find soba. The buckwheat noodle is different from udon or even ramen in a pretty noticeable way: The defining ...

Sour like lemon, bitter like grapefruit, sweet like mandarins and tangy like oranges, yuzu might be the consummate citrus — and it brings all of that complex magic to this light, clean noodle broth.

1) Cook the noodles according to the packages directions. 2) To make the broth, bring the water and Dashi Kombu to a boil and simmer for 5 minutes. 3) Remove the Kombu from the water and add the ...

Soba noodles are originally from Japan, where the word "soba" refers to buckwheat. Soba noodles are essentially thin noodles that are made from buckwheat flour, or a combination of buckwheat and ...

Vary the vegetables in this delicious, light yet satisfying soup. Nutty buckwheat noodles make a nice counterpoint to the sweet asparagus. To substitute for mirin, use 1 tablespoon rice or white wine ...

We’ve reached the last week of my dedicated month of sharing some of my favorite soup recipes with you. I’ve saved one of my most-pinned recipes for today: an Asian-inspired bowl of vegan goodness ...

Romaine lettuce is the surprise green in this main-course soup. The rich broth gets its substance from the chickpeas and buckwheat noodles, while the lettuce adds an occasional crunch. If you want ...

We tend to associate pulled pork with Southern-style barbecue. But for this hearty fall soup, we decided to take our favorite moist and tender pork in a decidedly Japanese direction. We started by ...