I grew up in kitchens where steak tartare and oysters were normal, but somehow I’d never crossed paths with snails or frog ...
The Infatuation on MSN
The Deer And The Dove
T he Deer and The Dove remains the pinnacle of Decatur dining. And rightfully so—since their creative farm-focused menu is the yardstick by which we measure anyone cooking duck, squab, venison, and ...
A bacon-topped pandan waffle, tender farmers cheese dumpling, and nine other dishes our scouters loved on the road this year.
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