This Smoked Picanha Steak starts with a whole sirloin cap, cut into thick steaks and seasoned simply with just salt, pepper, ...

Move over hotdogs and hamburgers, the grill isn’t just for meat anymore. The outdoor staple is essentially an oven, so it makes sense that a grill can also help with making breakfast, salads and even ...

This Smoked Sirloin Cap Roast, also known as picanha, is seasoned with a simple brisket rub, smoked low and slow, then ...

There’s nothing quite like the irresistible sear, smoky flavor, and tantalizing crunch food gets on a grill. But this technique isn’t only for those with outdoor space and high-tech grills. You can ...

Add Yahoo as a preferred source to see more of our stories on Google. Firing up the grill usually means leaving pots and pans in the kitchen, but is that the best plan or just a habit? There's no ...

BBQ Brisket, whole pork butt and three racks of ribs - all cooked perfectly with no fuss and little need for attention. Outdoor cooking season is just getting fired up in much of the country, and ...

BORN AND RAISED in New York state, I grew up on so-called “barbecues” full of hamburgers, hot dogs, sausage rings and corn cooked on a rickety Weber kettle filled with a pile of ashy briquettes. Such ...

These top picks offer a faster, more convenient way to get the benefits of wood fire cooking. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry ...

Few tools pull double duty in the outdoor kitchen quite like a cast-iron skillet. Here's how the experts recommend putting one to work on your grill this summer. Pamela is a freelance food and travel ...