MANILA, Philippines — Chef Jill Sandique, one of today’s most accomplished Filipino chefs, is an advocate of Filipino cuisine. She has collaborated with good friend Chef Myrna Segismundo in many ...

I've been serving this recipe for years, and people say it's the best tres leches they've ever had. It's super easy to make, and its purple color from the ube always makes it a crowd-pleaser. The ...

Indulge in a rich and vibrant ube cake chocolate bar that’s easy to make at home and perfect for any dessert craving.

“I often have to tell people it’s not that sweet,” says self-taught baker Irene Pabellano, founder of Pastries On Demand and creator of the royal purple-hued ube flan cake. “It’s similar to leche flan ...

MANILA, Philippines — Does having potato as an ingredient in a chiffon cake sound too heavy for you? Try using U.S. dehydrated potatoes in place of fresh potatoes. These potatoes are light, airy, and ...