With two main ingredients -- pumpkin pie mix and boxed cake mix -- this simple, seasonal dessert can be whipped up in no time. Food blogger Karen Gifford first used baking as a source of refuge for ...

Long weekends create just enough space to bake without rushing. There’s time to let something cool properly, slice it neatly, ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips to make baking in the ...

Like bananas, pumpkins lend a moist texture and tender crumb to baked goods without adding fat. While most pumpkin cakes are finished with a cream cheese- or lemon-based frosting, this one uses a sour ...

At a certain point, you stop trying to be hip and trendy and you embrace the basic things in life. And during the fall, that’s anything pumpkin or “pumpkin spice”-related. I fully admit that I love ...

Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A ...

Spray a 15×10-inch baking sheet with baking spray. Line it with a large sheet of parchment paper and spray again. Generously sprinkle with flour and tap out any excess. In a medium-sized mixing bowl, ...

There's no need to bake a potato in the oven when you've got a microwave handy. Just be careful removing it after it's cooked—it'll be hot and steamy. Then, let little hands sprinkle with cheese, sour ...

This Thanksgiving it might be fun to throw something a little bit different on the table that your guests wouldn’t normally expect, today we’re trying a recipe for pumpkin spice latte crab cakes with ...

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