Some soups feel like a starting point for a meal. They are meant to awaken your appetite and get you excited for the food to come. Other soups are a whole affair in and of themselves. Full of layers ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore. By Mia Leimkuhler Lara Lee’s chicken curry laksa.Credit ...

Laksa lemak, also known as Nyonya Laksa is a type of laksa cooked with a rich coconut gravy. Lemak is a culinary description in the Malay language which specifically refers to the presence of coconut ...

I remember the first time I tried chicken laksa. I was in the hospital in Darwin, Australia, and had been for two weeks. After jumping off the wrong rock (and into the wrong rock) at Litchfield ...

This simple laksa broth is a cinch to make ahead of time. Photo / Babiche Martens A bag of prawns in the freezer is one of the most versatile staples to have on hand. In this recipe, they form the ...

I believe that laksa is one of the few local dishes with almost no haters. So there’s really never too many laksa eateries to have around. And now, gracing us with their presence is Laksa Labo which ...

The recipe for laksa, the absurdly but understandably popular noodle soup eaten across Malaysia, Indonesia and Singapore, is versatile; it may change every few miles, kind of like Appalachian barbecue ...