Whether you've got all day to tend a smoker or need a no-fuss, set-and-forget route to tender shredded pork, we've got the recipe for you.

A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals. (Photo by Christine Dias, File) A pork shoulder, slow-cooked and pulled into succulent ...

Pork butt is rubbed with a spice blend, grilled, cooked slow and low, and served on a brioche bun with a typically flavorful East Texas-inspired BBQ sauce.

A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals. Mix in some barbecue sauce and make pulled pork sandwiches or scatter the meat over pizza ...

A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals. (Photo by Christine Dias, File) TheKitchn.com A pork shoulder, slow-cooked and pulled into ...

Heat the oven to 325 F. Place an oven rack in the lower-middle of the oven. Trim off any large pieces of fat from the outside, but leave small pieces and the interior fat. If using boneless pork, cut ...