If you love shortbread like we do, it might be time to think about taking your treats to the next level. By that, we mean using a new take on the traditional shortbread molds used in Scotland, the ...

This recipe, from Rex Poland of Dallas, placed third in the Bar category in our 2015 Holiday Cookie Contest. Heat oven to 350 F. Line a 9x13-inch baking pan with nonstick foil, extending flaps over ...

Rich brown sugar shortbread has caramel and molasses notes. This recipe makes enough dough for two pans’ worth of cookies, so you can try your hand at baking them in round pans or as bars. Baked in ...

These buttery, nutty, salty shortbread cookies have enough structure to hold together when you pick them up, but when you take a bite, they are meltingly tender. The salt compliments the tanginess of ...

In this episode of In The Kitchen With Matt, I will show you how to make easy homemade traditional Scottish Shortbread. This ...

Get the step-by-step instructions here! Welcome to GMA 25 Days of Cookies. For 25 days, we are featuring cookie recipes that are perfect to make for the holiday season. Our celeb BFFs are sharing ...

Heather Bertinetti is an award-winning executive pastry chef at Manhattan restaurants Crown and The Lion. After graduating from the Culinary Institute of America with a degree in baking and pastry ...

1 cup pitted fresh (or frozen and thawed) sour cherries Heat the oven to 350°F. Put the butter in a 9-inch pie pan or shallow baking dish. Put the pan in the oven until the butter melts, about 5 ...

Recipe by Tucker Shaw. Makes 6 monster-sized cookies, or 12-18 respectable ones. Ingredients: FOR SHORTBREAD: 2 sticks butter, soft 1/2 teaspoon salt 1/2 cup powdered sugar 2 1/4 cups flour 1/2 ...